John Lewis The Place To Eat Menu

Welcome to John Lewis The Place To Eat, a delightful dining experience located on the top floor of John Lewis in Milton Keynes. With a bright and spacious atmosphere, it offers a haven for shoppers and diners alike. The menu features a tempting selection catered to diverse palates, including a popular vegan Sri Lankan curry that’s creamy and mild, alongside hearty options like classic Turkey pie. Patrons rave about the generous portion sizes and the exquisite flavors that satisfy cravings without compromising quality.

Guests like Joanna Frank appreciate the vibrant ambiance and friendly service, noting it as a great spot for coffee breaks or light lunches. Diners report it feels bustling yet comfortable, ensuring a pleasant experience. Be sure to try their impressive cheesecake paired with a rich mocha, offering sweetness at a reasonable price. John Lewis The Place To Eat is certainly worth a visit—where great food and friendly faces await!

Sandwiches

Egg Mayo & Cress Wholemeal Roll

$£4.95

Tuna Mayo & Cucumber Wholemeal Roll

$£4.95

Houmous & Beetroot Falafel Wrap

$£5.25

King Prawn, Avocado & Rocket Brioche

$£5.95

Smoked Salmon Bagel

$£5.95

Ham, Mature Cheddar & Chutney Baguette

$£5.95

Roast Chicken, Avocado & Sunblushr

Tomato Grain Salad

Beetroot Falafel Grain Bowl

Pesto, Mozzarella & Sunblush Tomato Pasta

$£8.75

Salad

$£8.95

Salads

Toasties

Wiltshire Ham & Cheddar Sourdough

$£6.25

Toastie

$£6.25

Tuna & Mature Cheddar Sourdough Toastie

Mature Cheddar Sourdough Toastie

Children's Bag: Choice Of Sandwich And Drink

Fish Fingers Served With Peas And Chips

Penne With Arrabiata Sauce Or Pesto

Children's

Others

Beetroot & Goats Cheese Quiche

Beef, Red Wine, Panchetta & Rosemary Pie With Mashed Potato & Minted Peas

Mushroom, Chestnut & Tarragon Pie With Roasted Mixed Roots & Minted Peas

Soy & Ginger Marinated Chicken Leg With Asian Lemongrass Slaw, Sweet Potato Fries, Crispy Shallots & Sweet 'N' Sour Pickles

Msc Beer-Battered Cod, Triple Cooked Chips, Minted Peas & Tartar Sauce

Slow-Cooked Rolled Pork Belly With Spiced Red Cabbage & Mash